Insights on the Weight Management Global Market to 2027 – Featuring Abbott Nutrition, Jenny Craig and SlimFast Among Others


DUBLIN–(BUSINESS WIRE)–Dec 4, 2020–

The “Weight Management – Global Market Trajectory & Analytics” report has been added to ResearchAndMarkets.com’s offering.

The publisher brings years of research experience to the 7th edition of this report. The 176-page report presents concise insights into how the pandemic has impacted production and the buy side for 2020 and 2021. A short-term phased recovery by key geography is also addressed.

Global Weight Management Market to Reach $423.2 Billion by 2027

Amid the COVID-19 crisis, the global market for Weight Management estimated at US$262.9 Billion in the year 2020, is projected to reach a revised size of US$423.2 Billion by 2027, growing at a CAGR of 7% over the analysis period 2020-2027.

Diet, one of the segments analyzed in the report, is projected to record a 6.7% CAGR and reach US$257.7 Billion by the end of the analysis period. After an early analysis of the business

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Sports Nutrition and Supplement Market 2021 Upcoming Developments, Business Opportunities, Market Dynamics, New Trends and Forecast to 2024


The MarketWatch News Department was not involved in the creation of this content.

Dec 04, 2020 (The Expresswire) —
“Final Report will add the analysis of the impact of COVID-19 on this industry.”

“Sports Nutrition and Supplement Market” forecast 2021-2024 Research Report is a historical overview and thoroughly study of the present and upcoming market of the Sports Nutrition and Supplement industry. The report represents a basic outlook of the Sports Nutrition and Supplement market size, share, and segments with a basic introduction of key manufactures, geographical regions, types, and applications. This report gives over all development of the Sports Nutrition and Supplement market new trends, growth, revenue, capacity, cost structure and opportunities. The report further market requests about and evaluates the present scenario of the ever-advancing business area and the present and future impacts of COVID-19 on the Sports Nutrition and Supplement market.

About Sports Nutrition and Supplement:

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Fermenta Biotech Limited’s US-subsidiary acquires majority stake in AGD Nutrition LLC


Fermenta Biotech Limited (FBL), India has announced that its wholly owned subsidiary Fermenta Biotech USA LLC (FBU), Wilmington, DE, has acquired a 52% stake in a US-based vitamin company, AGD Nutrition LLC (AGD), headquartered in Nacogdoches, Texas. The deal would combine the expertise of both companies and result in synergies that will bring in greater operational capabilities to enhance FBL’s footprint in the US market.   

This collaboration will couple FBL’s competence in manufacturing and customer-driven innovation with AGD’s distribution strength in the US, which is a geography that commands a significant share of the global human and animal nutrition market. AGD, an established player in the vitamin market since 2002, will be instrumental in paving the way for FBL to gain greater customer access through its deep understanding of the North American market.

Commenting on the development, Mr Krishna Datla, Managing Director, Fermenta Biotech Ltd. said: “AGD has been our

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Fermenta Biotech Ltd US-subsidiary acquires stake in AGD Nutrition LLC




a man wearing a suit and tie smiling at the camera: The deal would combine the expertise of both companies and result in synergies that will bring in greater operational capabilities to enhance FBL's footprint in the US market


© Provided by Mid-Day
The deal would combine the expertise of both companies and result in synergies that will bring in greater operational capabilities to enhance FBL’s footprint in the US market

Fermenta Biotech Limited (FBL), India has announced that its wholly owned subsidiary Fermenta Biotech USA LLC (FBU), Wilmington, DE, has acquired a 52% stake in a US-based vitamin company, AGD Nutrition LLC (AGD), headquartered in Nacogdoches, Texas. The deal would combine the expertise of both companies and result in synergies that will bring in greater operational capabilities to enhance FBL’s footprint in the US market.   

This collaboration will couple FBL’s competence in manufacturing and customer-driven innovation with AGD’s distribution strength in the US, which is a geography that commands a significant share of the global human and animal nutrition market. AGD, an established player in the vitamin market since 2002, will be instrumental in paving the way for

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USAID launches $6m ‘EatSafe’ initiative to improve nutrition in Nigeria


USAID, NEMA, SEMA, Emergency Management

The U.S. Agency for International Development (USAID) has launched a six-million-dollar “EatSafe” initiative, to support Nigeria to improve food security, safety and nutrition.

The agency launched the five-year programme on Thursday in Abuja with Kebbi as the pilot beneficiary state.

The project is to be implemented by Global Alliance for Improved Nutrition (GAIN), an independent non-profit foundation.

According to USAID, Nigeria will receive a total of $6 million in funding and implementation and the scheme will begin in Kebbi, which has the highest incidence of malnutrition in Nigeria. The project is to get $3.5 million in funding.

Mr Colin Dreizin, the Director of USAID’s Office of Economic Growth and Environment, said that USAID recognized that food safety was crucial for improving nutrition for a healthy, productive and resilient Nigeria.

Dreizin, who joined the event virtually, said that EatSafe would explore innovative ways to engage stakeholders, including the private sector, to

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USAID launches food initiative to improve nutrition in Nigeria


USAID, NEMA, SEMA, Emergency Management

The U.S. Agency for International Development (USAID) has launched a six-million-dollar “EatSafe” initiative, to support Nigeria to improve food security, safety and nutrition.

The agency launched the five-year programme on Thursday in Abuja with Kebbi as the pilot beneficiary state.

The project is to be implemented by Global Alliance for Improved Nutrition (GAIN), an independent non-profit foundation. According to USAID, Nigeria will receive a total of $6 million in funding and implementation and the scheme will begin in Kebbi, which has the highest incidence of malnutrition in Nigeria. The project is to get $3.5 million in funding.

Mr Colin Dreizin, the Director of USAID’s Office of Economic Growth and Environment, said that USAID recognized that food safety was crucial for improving nutrition for a healthy, productive and resilient Nigeria. Dreizin, who joined the event virtually, said that EatSafe would explore innovative ways to engage stakeholders, including the private sector, to

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Outlook on the Enteral Nutrition European Market to 2030 – Trend Forecast and Growth Opportunity – ResearchAndMarkets.com – Press Release


DUBLIN–(Business Wire)–The “Europe Enteral Nutrition Market 2020-2030 by Nutrient, Application, Category, Product Form, End User, Distribution Channel, and Country: Trend Forecast and Growth Opportunity” report has been added to ResearchAndMarkets.com’s offering.

Europe enteral nutrition market accounted for $2,107.6 million in 2019 and will grow by 8.1% annually over 2020-2030 owing to rising number of patients suffering with chronic diseases and surge in adoption of enteral nutrition amid COVID-19 pandemic.

This report is based on a comprehensive research of the entire Europe enteral nutrition market and all its sub-segments through extensively detailed classifications. Profound analysis and assessment are generated from premium primary and secondary information sources with inputs derived from industry professionals across the value chain. The report is based on studies on 2015-2019 and provides forecast from 2020 till 2030 with 2019 as the base year.

In-depth qualitative analyses include identification and investigation of the following aspects:

  • Market Structure
  • Growth
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Goli Nutrition selects Atos to power new retail experience based on edge technology


IRVING, Texas, and WEST HOLLYWOOD, Calif., Dec. 3, 2020 /PRNewswire/ — Atos and Goli Nutrition, an innovator in health and creator of the world’s first apple cider vinegar (ACV) gummy, today announce a 5-year contract to power a new honest vending retail experience for customers. As Goli’s key digital partner, Atos’ end-to-end Internet of Things (IoT) solution will enable a new style of micro-retail consumer experience enhanced by edge computing, connected IoT vending machines and AI vision. The solution will provide Goli with valuable supply chain insight, operational and product efficiencies, and increased consumer engagement.

Atos Codex Internet of Things solution will help build, run and secure business services and data platforms for Goli’s 20,000 cashless and contactless honest vending machines in various retail locations like airports and shopping malls. The first roll out of 5,000 honest vending machines will take place across the United States and Canada

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Natural Grocers Predicts Top 10 Nutrition Trends For 2021


LAKEWOOD, Colo., Dec. 3, 2020 /PRNewswire/ — Today, Natural Grocers™, America’s Nutrition Education ExpertsSM, announced the fifth annual Top 10 Nutrition Trends1 predictions, a composite of the most anticipated and unexpected health, nutrition, and food trends for the coming year.

Natural Grocers’ Nutrition Education team, made up of health and wellness experts ranging from Registered Dietitians to Certified Natural Foods

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29 nutrition tips to improve health for everyone


Good nutrition is a critical part of health and development. According to the World Health Organization (WHO), better nutrition is related to improved health at all ages, a lower risk of diseases, and longevity.

People can find it difficult or confusing to navigate the amount of nutrition information now available, and many sources have differing views.

This article offers science-based nutrition tips to help someone lead a healthier lifestyle.

Following these nutrition tips will help a person make healthy food choices.

1. Include protein with every meal

Including some protein with every meal can help balance blood sugar.

Some studies suggest higher protein diets can be beneficial for type 2 diabetes.

Other research indicates balancing blood sugar can support weight management and cardiovascular health.

2. Eat oily fish

According to research, omega-3 fatty acids in oily fish are essential for cell signaling, gene expression, and brain and eye development.

Some

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